Ferrero balls
300g cropped hazelnuts
200 g chroped wafers
100 g.chokolate
100 g.nutella
200 g.butter
For glaze:
150 g.chokolate melted with 3 tablespoon oils.
Preparation:
Put a chocolate, nutella and butter in a bowl, mix on a silent fire to dissolve and squeeze.
Then add chroped hazelnut's and wafers
Mixed good ingredients,and make balls.
Finished balls covered with a melted chocolate glaze.
Getting cookies in paper baskets and serve for holidays.
The best desert for your celebration and holiday seasons.
Autor: Elena Mishkovska.
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