Fasting apricot cookies and delicious desert.

Preparation.

200 ml. water 400 ml. oil 2 cups (of 200 ml) of sugar 4 tablespoons melted nuts 1 bag of baking powders 900 g of flour jam of your choice chocolate for the flavor to taste about 80 g red color for cakes
yellow color for cakes crystal sugar for rolling
Preparation. 1. In a bowl, combine sugar, oil, water, flour and baking powder, mix well the ingredients with your hand, so that you get a thick dough from which the small balls, can be thrown.  2. Put the dough well into the balls and bake on a plate covered with a baking sheet. Be sure to make a distance between the cookies because it will increase during the baking process. Bake at 175 degrees for 15 to 20 minutes, depending on the oven strength. Cookies must not get a brown color at the bottom.   3. Bake half of the peach flour to cool down and then carefully purify each. From the dough you have made, make the fillings by mixing it with jam and chopped chocolate and nuts, and if you want, add some rum. 4 . Dissolve both colors in special containers with a little water about 100 ml. And then gently soak up to half a cake, just to catch the color.
5. Fill half of the prepared fillet, then slowly mash the peaches. When you have finished merging, carefully pour each into the water in which you have dissolved the red and yellow color, on both sides. Do not immerse them in water.
Leave the cookies on the kitchen paper to fry a little.While still moist, roll the peaches into crystal sugar.

Easy and dry salads very good and healthy food.

Home made recipe for the two meals dry food.
Savory cake with bread for your celebration and family party,ve very good and healthy meals two recipe.
This is receipt for you give my sister.Its very decorate and taste.

It's necessary:
1 pack of toast bread
1 can of tuna (180 g)
1 tablespoon of mustard
1 spoonful of mayonnaise
1 grated acidic cucumber
acid from sour cucumbers
300 g ajvar with winter
Preparation:
Toast the bread mildly dip into water from sour cucumbers and slice it on a long tap.
In the first line, compare 4 tocens per line.
Through the toast to cover the ajvar, so cut the next row of toast.
Mix tuna, mustard,add mayonnaise and cucumbers, and half the mass of this mass to soak toast.
Sort the next row of toast and cover it with the rest of the ajvar.
By comparing the last row of toast, the entire cake is covered with a tin-filet residue.

Fasting savory cake with cheese and mushrooms.
It's necessary:
1 pack of bark for pink cake;
1/2 margarine;
150 g ajvara
150гр. smoked cheese or tofu cheese;
300 g mushrooms;
4-5 spoons of spinach;
6 buckets of density.
Preparation procedure:
Collect 1 / 2l of water with 6 teaspoons of dense and low salt.
When it cools, moisten 1/2 margarine and split into three parts.
Add 150 g of ajvar to the first part, add 150 g of grated cheese to the second part and add 300 g of mushtrooms to the third part.
Especially boil 4-5 spoons of spinach and mix with a little flour.
To ride in Fig. the way:
Bark - I fil, bark - II fil, bark - III fil - spinach, bark - III fil, bark - II fil, bark