Showing posts with label appetizers. Show all posts
Showing posts with label appetizers. Show all posts

Tuesday, 20 November 2018

Easy and dry salads very good and healthy food.




Home made recipe for the two meals dry food.
Savory cake with bread for your celebration and family party,ve very good and healthy meals two recipe.
This is receipt for you give my sister.Its very decorate and taste.

It's necessary:
1 pack of toast bread
1 can of tuna (180 g)
1 tablespoon of mustard
1 spoonful of mayonnaise
1 grated acidic cucumber
acid from sour cucumbers
300 g ajvar with winter
Preparation:
Toast the bread mildly dip into water from sour cucumbers and slice it on a long tap.
In the first line, compare 4 tocens per line.
Through the toast to cover the ajvar, so cut the next row of toast.
Mix tuna, mustard,add mayonnaise and cucumbers, and half the mass of this mass to soak toast.
Sort the next row of toast and cover it with the rest of the ajvar.
By comparing the last row of toast, the entire cake is covered with a tin-filet residue.

Fasting savory cake with cheese and mushrooms.
It's necessary:
1 pack of bark for pink cake;
1/2 margarine;
150 g ajvara
150гр. smoked cheese or tofu cheese;
300 g mushrooms;
4-5 spoons of spinach;
6 buckets of density.
Preparation procedure:
Collect 1 / 2l of water with 6 teaspoons of dense and low salt.
When it cools, moisten 1/2 margarine and split into three parts.
Add 150 g of ajvar to the first part, add 150 g of grated cheese to the second part and add 300 g of mushtrooms to the third part.
Especially boil 4-5 spoons of spinach and mix with a little flour.
To ride in Fig. the way:
Bark - I fil, bark - II fil, bark - III fil - spinach, bark - III fil, bark - II fil, bark 

Sunday, 17 July 2016

Pohuvan kaskaval.





Ovaa e edno mnogu vkusno predjadenje.
 Potrebni sostojki: 
-200g kaskaval -cheese
-jajce -eggs
-brasno -flour
-prezla-bread crumbs
 -maslo za przenje-oil with cooking
Podgotovka:
Parcinja kaskaval gi seceme na parcinja po zelba,jajceto go razmutuvame so sol.
Moze kaskaval da se sece i na kocki moze stangli i sekoe parce go stavame prvo vo brasno.jajce predhodno izmateno, i posle vo prezla.
Vo tigan stavame povece maslo i na povisoka temperatura przime za da ne se rastopi kaskavalot. Sluzime kako toplo predjadenje ili dopolnuvanje na topla daska meze so pivo,ili vino.

Thursday, 14 July 2016

Pohovani mladi kompiri




Najlesen i eden od povkusni prilozi za meze i serviranje pri razni svecenosti.


Ovaa e ednostaven prilog ili predjadenje,a povece go sluzme kaj nas za mezenje,so pivo vino i uste drugi dodatoci i salati.

 Potrebni sostojki:
 -500g kompiri
 -100g prezla
 -2 lazici brasno za vnatre
-1 jajce sol po vkus
-2 jajca za topcinja kompiri ( odnadvor za kompiri) maslo za przenje zacini po vkus,(biber meljan ,vegeta )
Podgotovka:
Kompiri gi varime so ljuska i potoa gi ljupime,gi pasirame i im dodavame jajce,2 lazici brasno i zacini.
Smesata ja izednacuvame i posle oblikuvame topcinja.
Masloto go zagrevame i topcinjata prvo gi stavame vo jajca i posle vo prezla i przime vo potoplo maslo.
Kratko proprzuvame i vadime na hartija da se iscedat .Potoa sluzime po zelba kako prilog ili meze.
A moze da se pravat i samo kompiri mladi celi svareni izlupeni i przeni.
Ovoj recept e od kerka mi Ivana.S, taa isto taka e odlicen gotvac-moj ucenik....:)

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