Happy Holidays..!

Happy Holidays to all wisitors..!!

Dry desert for your celebration and family from turfs.Video recipe.

Ingredients:

4 sheets of turfs

1/2 l. milk

200 g.sugar

2 bags of vanilla sugar

3 spoons flour

100 g chocolate

1 egg

250 g of margarine.

Preparation:
Put sugar and eggs in the cooking pot briefly, add vanilla sugar, and flour, and a little milk.

Combine the ingredients and put the milk on the other.

In hot boiling milk , add mixture of flour,mix well fill.

Finally, mix the broken chocolate. Mix well to dissolve.

Cool the fillet and gradually add margarine to combine with fil.

Fill in the air, press it all until it gets cold and cool.

Cut it off and serve it.

Source: Bokina kuhinja./Pinterest.

https://m.youtube.com/watch?v=3PtN-7DT5SQ

Ferrero balls best cakes unbaked desert.

Ferrero balls

300g cropped hazelnuts

200 g chroped wafers

100 g.chokolate

100 g.nutella

200 g.butter

For glaze:

150 g.chokolate melted with 3 tablespoon oils.

Preparation:

Put a chocolate, nutella and butter in a bowl, mix on a silent fire to dissolve and squeeze.

Then add chroped hazelnut's and wafers

Mixed good ingredients,and make balls.

Finished balls covered with a melted chocolate glaze.

Getting cookies in paper baskets and serve for holidays.

The best desert for your celebration and holiday seasons.

Autor: Elena Mishkovska.

Integral homemade breads.

An integral bread of three kinds brash.

Ingredients:

200 g.white flour

200g.rye flour

200g.integrally flour

1/2 cubes of yeast

1 small tablespoon salt

hot water as needed

Stir the dough from all kinds of crap, and let it dough for about 1 hour.

Then mix the dough to form the bread.

Leave to stand for 20 minutes and bake bread in a heated oven.

Bake for 30 minutes at 200C.

Very healthy and tasty bread.

Autor:Elena Mishkovska..

Cream cheese cake with chocolate for Christmas.

Biskvit:

 

200 gr. wheat smooth flour

150 gr. brown sugar

50 gr. cocoa

50 gr. corn starch

one bag of baking powders

150 ml. oil

400 gr. acid sour cream

two tablespoons of rum.

To spill the biscuit:

30 ml.rum

50 ml.milk 

Bacco Cream:

 

500 grams purified mature bananas

one spoon  rum

200 grams  chocolate for cooking

200 ml cream cream

one bundle shlagfix.

Glaze:

100 ml  sweet cream

100 grams  dark chocolate (or chocolate for cooking).

Preparation:

For biscuit, mix flour, sugar, cocoa powder, corn starch and baking powder. Add oil, sour cream and rum and mix with the mixer until you get a homogeneous mixture.

Pour the mixture into a scrubbed and dried mold with a diameter of 24 cm and bake in oven heated to 180 ° C for about 35 minutes. Leave to cool in the mold, then cut the biscuit halfway long, so you get two bark. Return the bottom basket to the mold and sprinkle with half a mixture of rum and milk.

For the cream, chop the bananas in an electric chopper so that you get a homogeneous mixture, preferably without a clump. Stir rum.

Dip the chocolate into steam and mix in bananas. At the end, add a mousse cream with a mildew and mix until you get a uniform mixture.

Place the cream on the bottom biscuit in the mold and fold it up with the upper curd. Sprinkle with the rest of the milk and rum and place in the refrigerator to cool well (minimum one hour).

For the glaze, warm the sweet sour cream almost to the boil and pour over the broken chocolate. Then mix until smooth. Leave to cool down a little and then cover the cake. In the end, you can decorate it as desired (fruit, chocolate ornaments ...).

Note: Since it is free of eggs, the biscuit is sensitive to the displacement. To make it easier, you can split the mixture into two parts and bake two crusts in a baking sheet with a coated mold and then move them without any problem. If you want an even finer and better quality cake, instead of cooking chocolate, use a better quality dark chocolate (chocolate for cooking definitely reduces the cost).

This is a lower cake, so if you want a little larger, dip the cream or add more cream to it ... Or squeeze the cake into a higher (narrower) mold. And, yes - there is absolutely no need to add sugar in the cream, but if someone likes sweeter creams, you can add sugar powder when preparing ... In any case, try the cream during preparation and estimate it yourself.

Course: minimagazin.info /foto coolinarika.

Cakes with jam, easy recipe for homemade desert

Ingredients:

300g of flour

5 tablespoons of cold water

1 tbsp apple vinegar

for fil:

ground nuts

homemade marmalade

for spreading sugar powder

Preparation:

Place the flour in the frying bowl, soften the butter

water and vinegar.

Stir the good ingredients and develop dough in the bark.

Cut the dough like buns, put a mixed marmalade with walnuts on each kittens.

Pour the ketchup, and sort it in the plough.

Baking at 180C, about 15-20 minutes.

Finish cooked cakes with powdered sugar.

Fasting apricot cookies and delicious desert.

Preparation.

200 ml. water 400 ml. oil 2 cups (of 200 ml) of sugar 4 tablespoons melted nuts 1 bag of baking powders 900 g of flour jam of your choice chocolate for the flavor to taste about 80 g red color for cakes
yellow color for cakes crystal sugar for rolling
Preparation. 1. In a bowl, combine sugar, oil, water, flour and baking powder, mix well the ingredients with your hand, so that you get a thick dough from which the small balls, can be thrown.  2. Put the dough well into the balls and bake on a plate covered with a baking sheet. Be sure to make a distance between the cookies because it will increase during the baking process. Bake at 175 degrees for 15 to 20 minutes, depending on the oven strength. Cookies must not get a brown color at the bottom.   3. Bake half of the peach flour to cool down and then carefully purify each. From the dough you have made, make the fillings by mixing it with jam and chopped chocolate and nuts, and if you want, add some rum. 4 . Dissolve both colors in special containers with a little water about 100 ml. And then gently soak up to half a cake, just to catch the color.
5. Fill half of the prepared fillet, then slowly mash the peaches. When you have finished merging, carefully pour each into the water in which you have dissolved the red and yellow color, on both sides. Do not immerse them in water.
Leave the cookies on the kitchen paper to fry a little.While still moist, roll the peaches into crystal sugar.