Cakes with jam, easy recipe for homemade desert

Ingredients:

300g of flour

5 tablespoons of cold water

1 tbsp apple vinegar

for fil:

ground nuts

homemade marmalade

for spreading sugar powder

Preparation:

Place the flour in the frying bowl, soften the butter

water and vinegar.

Stir the good ingredients and develop dough in the bark.

Cut the dough like buns, put a mixed marmalade with walnuts on each kittens.

Pour the ketchup, and sort it in the plough.

Baking at 180C, about 15-20 minutes.

Finish cooked cakes with powdered sugar.