Chocolate cake with 🍐 pears.

Ingredients:
-Butter - 120 g.
-Eggs - 2
-Sugar 1 coup.
 -Backpack-1 bag.
 -Cocoa - 2 - 3 tablespoons.
-Chocolate - 60 - 70 g. 
-Fresh milk - 1/3 coup.
- Flour - 1 and 1/2 coup.
-Pears - 3 pcs.
- Chocolate
 !!! 1 coup. = 200 ml. !!!
Prepare:
 In a cup I put chocolate (crushed), in the microwave I heat the milk and pour the chocolate with it.
Leave for 1 - 2 minutes and then stir until a uniform consistency is obtained. In a large bowl I break the soft butter with the sugar, one by one add the eggs.
To this mixture add the chocolate. Then, stirring a bit, add the flour with the cocoa and the baking powder.
 Pears - bleach, clean and cut into halves. The chocolate mixture pours into an oily and lightly crushed cake form.
 From top to evenly distribute the pears by gently pushing them into the mixture.
 Bake desserts in preheated oven 180 ° to standby. Bake the baked cake to cool, carefully remove the mold and sprinkle with melted chocolate.
Recipe with Borislava Borisova.