Dry savory roll, very tasty dough with breakfast.

Dry savory rooll very tasty dough with breakfast and dener,and our kids.
They are as fast as you can quickly replenish, while the oven warms up, they rise!

Ingredients:

600 g of white flour, 1 baking powder

1 teaspoon of salt

1 dl of oil

1 sour cream

1 dry yeast disposed in

2 dl warm milk

Preparation:

Replace the batter, roll the circle, cut the triangles, move the buns.

And add the rolls in the pan.

While the oven is baked to 180C, the buns are "resting".

Cover with an egg and bake for 15 minutes.

Source:coolinarika.com