Tasty and nice cakes,from my friend has very good made it...cake and cookies.
Ingredients:
500 gr.flour soft
50 g. domestic fat
50 g.Butter
100 g.crystal sugar
1 smail bag baking soda or baking powder
bag vanilla sugar
150 ml. milk
pinch salt
2 yolks
lemon peel (to be larger lemon or two smaller)
Preparation:
Yolks and sugar mixed. Add grease, butter, vanilla sugar, lemon peel, salt and in the end slowly add a flour with a baking powder and then mix the smooth dough with milk from the edges of the container. Leave the dough for 2 hours in the refrigerator. Then it is disassembled on the bark surface and removed the circles using the case. In the middle of the circle, place a small cookie on the prepared filling, and then engage the fill with one another and the other part of the circle. Squeeze the sides as candy to get the rape. If you need a little further upholstery of the lemon with gentle hands.
Preparation:
Yolks and sugar mixed. Add grease, butter, vanilla sugar, lemon peel, salt and in the end slowly add a flour with a baking powder and then mix the smooth dough with milk from the edges of the container. Leave the dough for 2 hours in the refrigerator. Then it is disassembled on the bark surface and removed the circles using the case. In the middle of the circle, place a small cookie on the prepared filling, and then engage the fill with one another and the other part of the circle. Squeeze the sides as candy to get the rape. If you need a little further upholstery of the lemon with gentle hands.
Ingredients for fil:
150 g. sugar crystal
150 g. ground almonds (or walnuts if you prefer them)
3 whites
big spoon 🍯 honey
1/2 peel single lemon
Beat the whites, sugar and honey, and then add almonds and lemon peel. Bake in preheated oven at 160 ° C for about 20 minutes. In a small bowl, pour 100 ml of milk and half of the lemon extract, so that every baked lemon cake tangle and roll into the sugar.
Note: I put 100 g of butter instead of 50 g of fat and 50 g butter.
Autor Dijana Popovic.
Autor Dijana Popovic.
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