Tuesday, 27 November 2018

Two cakes recipe for 15 minutes, easy recipe.



In today's video we make two cakes for 15 minutes - small cakes in the form of triangles. Quickly and easily prepare these cookies with other cookies for your celebration or holiday. Cute shape, and if you do not have a mold, easily mold it into a roller or a meat cutting board in a triangle of hands. Reception is excellent for young housewives, beginners in cooking,this  recipe with home made recipe.
Ingredients for the first cakes:
300 gr. ground biscuit
125 gr. butter
100 gr.powdered sugar
150 gr. candies
100 ml .range juice
Ingredients for the second cakes:
3 yolks
50 gr.sugar
100 gr butter
130 gr.chocolate
50 gr.ground nuts
150 gr. ground and 50 gr of broken biscuits
Preparation:
Fill the foam butter with sugar and add the biscuit and then a little bit to wet.
Get juice and hand to mix.
It may happen that you need some more juice if the biscuit is too dry.
This cake can also be sown if you use a biscuit biscuit and a gelatinizing agent called agar agar (in the declaration)
When the mixture is made, do not over-tightly add roasted jelly candies to your hands, and then again hand it out a bit and place it in a triangle-shaped triangle-shaped mold. If you do not have a mold, make a roller or triangles on the board or pinching your hand.
Let it stand.
For other triangles, just wrap it with a wire of yolk with sugar and add puter and chocolate and put it on steam to dissolve everything and dissolve it. Some 10 minutes.
When everything dissolved and heat from the heat of the yolk, pasteurized from the fire and add the biscuits and walnuts and mix everything.
Again cover the mold for triangular foil and brush the entire mixture and press it with your hand.
Again, if you do not have the mold, wait for it to cool down a little, then form a roller or triangle, and let it tighten.
We will additionally tighten both cakes, holding them in the fridge for several hours.
In the end, just turn off the mold or if you make it without cutting and serving.

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